jeez your making my mouth water at the thoughtDuncaninFrance wrote:Cherry Cake, Yorkshire Parkin, Scones and Jam all washed down with a pot of good English Tea - non of your faggot dishwater and lemon like the French do
Robert
Moderator: Aughnanure
jeez your making my mouth water at the thoughtDuncaninFrance wrote:Cherry Cake, Yorkshire Parkin, Scones and Jam all washed down with a pot of good English Tea - non of your faggot dishwater and lemon like the French do
All is true. It is particularly nice with Wensleydale, White Stilton or Chedder cheese (as is fruit cake) and you eat it all year round. I will post my mums recipe later, it's magicNiner wrote:I was wondering what a Yorkshire Parkin was.
http://britishfood.about.com/od/recipei ... parkin.htm